One of the first sophisticated, yet casual neighborhood haunts, Deleece is still considered one of the best. With its innovative, seasonably inspired menu, its affordable prices, and warm welcoming service, Deleece is the neighborhood restaurant you wish was in your neighborhood!

The contemporary American cuisine is created under the watchful eye of Chef Brandon Canfield who was most recently at Mk restaurant as a sous chef. After graduating from the Culinary Institute of America, in 2000, and cooking in New York City and San Francisco, he returned home to the Midwest. Working for, and with, some of the best chefs in the country has honed his approach to contemporary American cuisine. Brandon's style grew from his Grandfather's garden, where at an early age he learned to love the smell of tomato leaves, to pull carrots without breaking the tops, and to appreciate the value of cooking from the heart. This long standing passion led him to Deleece, where his honest and approachable cuisine is taking root.

Since opening in 1995 owners, Lynne Wallack and husband, John Handler have always believed in providing value to their customers which has proven to be the key to their success. At brunch on Saturday and Sunday, they have $15 bottomless mimosas with entrée purchase.

Southport Ave, and Irving Park Road.Brunch/Lunch $9-$17
Dinner $14-$24

Brunch:
Saturday - Sunday, 9am - 2:30pm

Lunch:
Tuesday - Friday, 11:30am - 2:30pm

Dinner:
Monday - Thursday, 5:30pm - 10pm
Friday - Saturday, 5:30pm - 11pm
Sunday, 5pm - 9pm

773-325-1710

Reservations:
Deleece takes dinner and lunch reservations for any size party. At brunch; however, they only take reservations for parties of six or more except on holidays. i.e., Easter, Mother's Day, and Father's Day.

Private Parties:
While Deleece does not have a separate room, they are able to accommodate private parties in their main dining room depending on the size, night of the week and budget. Call (773) 325-1710 for more information.